Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/2779
Titre: I ncorporation de l’ extrait aqueux des graines de Lupinus albus dans l'élaboration de Crème Dessert
Autre(s) titre(s): ZAOUADI .N
Auteur(s): THAHRAOUI HANANE, OUBELAID IKRAM
Date de publication: 31-Jul-2019
URI/URL: http://hdl.handle.net/123456789/2779
Appears in Collections:Biologie

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